The Best Food Sources Of Vitamin D

By Andrew Desjardins

The health advantages of vitamin D are well known. Vitamin D
is crucial in supporting the absorption and depositing of
calcium into our bones, ensuring that bone density and
strength is enhanced, to a large degree preventing diseases
of the bone. Are foods with vitamin D the most important
source of vitamin D?

The most important supply of vitamin D is our own bodies. It
is the only vitamin that is actually synthesized by our
bodies, but it needs sunlight to trigger the synthesizing
process - that is why it is sometimes called the sunshine
vitamin. In some geographic areas people can actually
experience a deficiency in vitamin D because a lack of
sunlight exposure. As a matter of fact, this lack of
sunshine, and the resulting lack of vitamin D, has been
linked to various diseases, including depression.
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Foods with vitamin D are one way of supplementing our
bodies' vitamin D requirements.

There are actually not very many foods with natural vitamin
D sources in significant amounts. There are foods that have
been fortified with vitamin D, and these are a valuable
source, although in itself will probably not be sufficient.

The following are known as foods with vitamin D:

Mushrooms (especially Shiitake & Button): Probably the only
source of dietary vitamin D suitable for vegans, these
mushrooms have surprising amounts of vitamin D. They are
also rich in the B vitamins. If you purchase the dried
versions, make sure that you buy those that have been dried
in sunlight.

Mackerel, Salmon, Herring, Tuna, Sardines: - in fact, most
fatty fish that are also rich in Omega 3 fatty acids are
good sources of vitamin D. A portion of mackerel can
actually supply up to 90% of your required daily intake.
Sardines in particular are excellent sources of dietary
vitamin D.

Cod Liver oil: Cod liver oil was one of the first sources of
vitamin D used medicinally for children with rickets. It is
very rich in Vitamin D and omega-3 fatty acids; one
tablespoon of oil a day is sufficient. Research has shown
that cod liver oil prevents osteoporosis as well.

Eggs: Although only containing small amounts, eggs are
another food source for the vitamin.

Liver and liver products are also foods with vitamin D.

Fortified foods with vitamin D: Milk is generally fortified
with vitamin D in the usa, with 98% of the milk supply
containing significant amounts of the vitamin. Read food
labels before making purchasing decisions, as orange juice,
pastries and margarine are routinely fortified as well.

Supplementing your vitamin D intake with vitamin supplements.

It is very important to have sufficient amounts of calcium
and magnesium along with vitamin D supplements.

The health advantages of Vitamin D are incontrovertible.
Most people should get enough of the vitamin with sunlight
synthesis and in their diets. Interestingly vitamin D is
stored in the fat cells for up to sixty days, so strictly
speaking you do not need to ingest vitamin D on a daily
basis. There are excellent reasons to make sure that you
have sufficient vitamin D levels in your system. Look after
your health!

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What's Your Excuse For Not Eating More Fruits & Vegetables?

By David Butler

Everyone is aware of the fact that fruits and veggies are
excellent for the body, due to their abundance of fiber and
disease-fighting nutrients. Mom said we should eat plenty of
them every day and we knew she was right, but did we pay any
attention?

An unpleasant visual to call up is us driving with one
finger on the steering wheel as we cram greasy French fries
and hamburgers in our mouth while washing it all down with a
chocolate shake. Although, we may not be making that pit
stop every day, we still make bad choices for convenience
like grabbing a bag of chips instead of an apple or banana.
The fruit is just as fast, but so much better for us.

If it's simple you want, why not try some watermelon,
grapes, or a cantaloupe? Fruit only needs a quick wash and
it's ready to snack on. Another example might be veggies
such as carrots or celery soaked in a light dressing.
Research has shown that we don't eat enough of the
low-calorie, wholesome broccoli and Brussels sprouts, and so
we are overweight and disease-prone. Nutritional experts
hope to wake us up to healthy eating and inspire us with
five-a-day campaigns that remind us that we should be eating
at least five servings daily of vegetables and fruits.

In the beginning, five servings per day appears like a lot.
Fruit at breakfast is a practical idea to work in one extra
serving of fruit to start the day. Fruit on cereals,
waffles, or pancakes is another idea. Apples or bananas make
great portable snacks.

Veggies are very easy to get in during the day. It's easy
and smart to have a salad for lunch. When you have lunch or
dinner out, order a sandwich made with lettuce, tomatoes and
sprouts. You can add vegetables to baked goods, or use them
as ingredients in stews and soups, and with sauces for meat.


Do you like peanut butter? Add some celery with it. Kids
especially love this snack. Toss some raisins on top as
well! Cheese and celery make a nice snack too. Sometimes
kids are reluctant to try new fruits and vegetables. But
keep giving them different kinds to try. A lot of well
meaning parents will tell their children that they must
first clean their plate of vegetables before they can even
think about dessert. The problem here is the psychology this
creates. You're basically communicating the idea that
vegetables are something unpleasant to 'get through' so you
can move onto the sweet stuff in live. Think about how
different everyone's health would be if we didn't see our
vegetables in this manner.

Carrots after you finish all of your pudding!? Juice is
another simple way to increase your fruit and vegetable
consumption. The downside of juice is that it lacks fiber.
You don't get that benefit of vegetables and fruits when you
drink them. It also kills your appetite. How many times have
you seen a child drink a large cup of juice and then refuse
to eat, claiming they aren't hungry? Juices also often have
more calories than the fruit they come from.

The benefits to your health of fruits and vegetables are
obvious. Research has shown us that people who consume the
recommended servings of fruits and vegetables a day have
about half the chance of contracting 14 different types of
adult cancers than those who don't. By eating more
fruits and vegetables you can lower the risk of heart
attack, stroke, and adult blindness.

This is information that everybody should know;
nevertheless, we can come up with millions of excuses for
not eating properly. One excuse that people use is that it
costs a lot to eat healthy, and other people say that it
just takes too much time to prepare healthy foods. What
excuse keeps you from eating the way you know you should?


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Know The Warning Signs Of Skin Cancer

By Kathy Forcey

It is essential for you to know the warning signs if you
want to detect skin cancer before it grows out of control.
You should look closely at your body, paying particular
attention to any changes that might be happening to any
discolorations or moles on your skin.

If you find a growth on your skin that suddenly appears or
changes in its size you should have it checked out by your
doctor. This is especially true if it is translucent, tan,
pearly, brown, black or has multiple colors. This could be
one of the early signs of skin cancer and you should have it
checked as quickly as possible so that you can get it
treated and dealt with while it is still in the early
stages.

While you are doing your self examination of your skin you
should pay attention to moles and other areas that have been
on your skin for a long time. You should be looking for
changes in the color or shape of existing moles and areas of
pigmentation as one of the skin cancer warning signs.

Keep an eye on wounds or cuts that will not heal. This is
another of the early warning signs of cancer that should be
watched. You most likely will notice if you have a cut on your
skin that is just not healing. Have your doctor take a look
and if they feel there is a reason they will test for skin
cancer.

It is very important to understand the skin cancer warning
signs so that you can monitor your own health. You are your
own best defense in the fight against skin cancer. Not only
must you monitor your skin you should also do everything you
can to protect it. This includes wearing sunscreen every day
and keeping your exposed skin covered.

You should cover as much skin as possible, and apply
sunscreen to all exposed skin. Between 10 AM and 4 PM, when
the sun is brightest, avoid sunlight when possible. Wear a
wide-brimmed hat if you need to venture outside during this
time.

You should learn how to protect your skin from damage, and
to understand early signs of skin cancer so that you can act
to protect yourself before things get too bad. Constant
vigilance is required to keep your skin healthy and to
prevent any problems from becoming too bad to easily treat.

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Whose Responsibility Is The Health Of Your Child?

Can you be sued in the future for what your child is eating
now?

Scenario: Two or three decades from now, scores of adults
with health problems like diabetes, cardiovascular disease
and obesity will be suffering serious self esteem issues and
spending tons of money on medicine and treatment. This will
have been caused by what they were fed in their daily
activities during their childhood.

These obese adults burdened by mountains of bills and
feeling ostracized by their healthy peers will then band
into support groups and in their frustration look for
someone to point an accusing finger at- their parents.
Looking for a way to lighten the medical expenses, they then
press lawsuits against the ones responsible for the bad diet
and lifestyle habits they formed in their youth- their
parents. You know what? They might even win because given
the number of junk food-eating kids these days, the judge
will most likely be obese and sickly too.

Such a story may be funny, but believe it or not, it might
really happen. Young adults these days have been blaming Mom
and Dad for their current problems and health and dietary
issues might easily include this. One thing's for sure, the
US government or the American fast food industry won't be
taking the blame for it.

Believe it or not, the diets of a lot of babies and toddlers
these days are actually as bad as those of their chip n
dip munching teenage counterparts who dine mainly on
fast-food. The American Dietetic Association published a
recent study proving this in one of the journals.

Researchers from the Tufts University School of Medicine
held a survey and discovered that 33.3% of the respondents
did not have vegetables or fruits as part of their diet.
Even worse, most of those that did declare vegetables in
their diet were referring to French fries which doesn't really
qualify as healthy food.

It's bad enough that a lot of children these days aren't
getting much exercise sitting in front of the boob tube the
whole day watching cable TV, but researchers also discovered
that some parents were even pouring soda into baby bottles
designed for milk. Cola drinks and other types of carbonated
drinks are a major cause of obesity in adults.

As can be expected, 25% of preschoolers are obese and those
numbers are increasing every year. Given that eating habits
are formed during the ages of 2 and 3, you can bet the
statistics will get worse. Most cases of diabetes and
cardiovascular disease stem from unhealthy food and lack of
exercise in a person's formative years.

The situation may appear bleak, but we are not at all
hopeless. As parents, we can set guidelines that promote
healthy habits early in our children's lives and be good
role models by adopting a healthy lifestyle ourselves. Being
good examples can have dramatic effects on the well being of
our family's health.

Perhaps a few decades from now, babies that have had the
fortune of developing good eating habits and healthy
lifestyles will grow up and praise their parents for playing
a major role in letting them turn out to be smart, fit and
healthy adults. Wouldn't this be a better scenario than
seeing your offspring in court because of the bad stuff they
ate during childhood?