Showing posts with label Monsanto. Show all posts
Showing posts with label Monsanto. Show all posts

Saturday, August 28, 2010

AG Money: Gates and Monsanto

Gates Foundation underwrites vaccine insanity and now GMO Food, Weed overgrowth -
Well, well, well. It's about time. Kind of like when Fox News gave $1 million in campaign contributions to Republicans. It wasn't exactly a secret before, but now it's official. The Gates Foundation just bought a whopping 500,000 shares of Monsanto stock.Now, there's nothing wrong with buying stock. My parents hold lots of BP stock, and they are hardly guilty of dumping the 4.9 million barrels of oil into the Gulf. But this is one more step in a long line of actions by the Gates Foundation in which it is advocating policies and agricultural technologies that will directly benefit and profit Monsanto while screwing over the most vulnerable people on earth: hungry subsistence farmers in developing countries.
I wrote a piece recently about what happens when American industrial agriculture collides with poor, uneducated subsistence farmers in the developing world and it ain't pretty. In fact, it's tragic. It's criminal. For a corporation to prey upon such a vulnerable population for its own gain, when the result is the starvation, continued impoverishment, or loss of land and lifestyle of the poor.
Perhaps Gates thinks he is doing something good for the world with his advocacy of biotechnology and industrial agriculture. No doubt all of the executives from Monsanto and other biotech and chemical companies tell him that every day. He should instead listen to the 400 scientists who spent 3 years performing the most comprehensive study of agricultural knowledge, science, and technology in the history of the world, the IAASTD report. The report recommends agroecology - what many in the U.S. would refer to as "organics" (even though the term is more nuanced than that).

http://www.lavidalocavore.org/diary/3953/gates-foundation-puts-its-money-where-its-mouth-is

GATES FOUNDATION INVESTS IN MONSANTO
 
Both will profit at expense of small-scale African farmers
Seattle, WA - Farmers and civil society organizations around the world are outraged by the recent discovery of further connections between the Bill and Melinda Gates Foundation and agribusiness titan Monsanto. Last week, a financial website published the Gates Foundation's investment portfolio, including 500,000 shares of Monsanto stock with an estimated worth of $23.1 million purchased in the second quarter of 2010 (see the filing with the Securities and Exchange Commission). This marks a substantial increase from its previous holdings, valued at just over $360,000 (see the Foundation's 2008 990 Form).
"The Foundation's direct investment in Monsanto is problematic on two primary levels," said Dr. Phil Bereano, University of Washington Professor Emeritus and recognized expert on genetic engineering. "First, Monsanto has a history of blatant disregard for the interests and well-being of small farmers around the world, as well as an appalling environmental track record. The strong connections to Monsanto cast serious doubt on the Foundation's heavy funding of agricultural development in Africa and purported goal of alleviating poverty and hunger among small-scale farmers. Second, this investment represents an enormous conflict of interests."
Monsanto has already negatively impacted agriculture in African countries. For example, in South Africa in 2009, Monsanto's genetically modified maize failed to produce kernels and hundreds of farmers were devastated. According to Mariam Mayet, environmental attorney and director of theAfrica Centre for Biosafety in Johannesburg, some farmers suffered up to an 80% crop failure. While Monsanto compensated the large-scale farmers to whom it directly sold the faulty product, it gave nothing to the small-scale farmers to whom it had handed out free sachets of seeds. "When the economic power of Gates is coupled with the irresponsibility of Monsanto, the outlook for African smallholders is not very promising," said Mayet. Monsanto's aggressive patenting practices have also monopolized control over seed in ways that deny farmers control over their own harvest, going so far as to sue-and bankrupt-farmers for "patent infringement."
News of the Foundation's recent Monsanto investment has confirmed the misgivings of many farmers and sustainable agriculture advocates in Africa, among them the Kenya Biodiversity Coalition, who commented, "We have long suspected that the founders of AGRA-the Bill and Melinda Gates Foundation-had a long and more intimate affair with Monsanto." Indeed, according to Travis English, researcher with AGRA Watch, "The Foundation's ownership of Monsanto stock is emblematic of a deeper, more long-standing involvement with the corporation, particularly in Africa." In 2008, AGRA Watch, a project of the Seattle-based organization Community Alliance for Global Justice, uncovered many linkages between the Foundation's grantees and Monsanto. For example, some grantees (in particular about 70% of grantees in Kenya) of the Alliance for a Green Revolution in Africa (AGRA)-considered by the Foundation to be its "African face"-work directly with Monsanto on agricultural development projects. Other prominent links include high-level Foundation staff members who were once senior officials for Monsanto, such as Rob Horsch, formerly Monsanto Vice President of International Development Partnerships and current Senior Program Officer of the Gates Agricultural Development Program.
Transnational corporations like Monsanto have been key collaborators with the Foundation and AGRA's grantees in promoting the spread of industrial agriculture on the continent. This model of production relies on expensive inputs such as chemical fertilizers, genetically modified seeds, and herbicides. Though this package represents enticing market development opportunities for the private sector, many civil society organizations contend it will lead to further displacement of farmers from the land, an actual increase in hunger, and migration to already swollen cities unable to provide employment opportunities. In the words of a representative from the Kenya Biodiversity Coalition, "AGRA is poison for our farming systems and livelihoods. Under the philanthropic banner of greening agriculture, AGRA will eventually eat away what little is left of sustainable small-scale farming in Africa."
A 2008 report initiated by the World Bank and the UN, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), promotes alternative solutions to the problems of hunger and poverty that emphasize their social and economic roots. The IAASTD concluded that small-scale agroecological farming is more suitable for the third world than the industrial agricultural model favored by Gates and Monsanto. In a summary of the key findings of IAASTD, the Pesticide Action Network North America (PANNA) emphasizes the report's warning that "continued reliance on simplistic technological fixes-including transgenic crops-will not reduce persistent hunger and poverty and could exacerbate environmental problems and worsen social inequity." Furthermore, PANNA explains, "The Assessment's 21 key findings suggest that small-scale agroecological farming may offer one of the best means to feed the hungry while protecting the planet."
The Gates Foundation has been challenged in the past for its questionable investments; in 2007, the L.A. Times exposed the Foundation for investing in its own grantees and for its "holdings in many companies that have failed tests of social responsibility because of environmental lapses, employment discrimination, disregard for worker rights, or unethical practices." The Times chastised the Foundation for what it called "blind-eye investing," with at least 41% of its assets invested in "companies that countered the foundation's charitable goals or socially-concerned philosophy."
Although the Foundation announced it would reassess its practices, it decided to retain them. As reported by the L.A. Times, chief executive of the Foundation Patty Stonesifer defended their investments, stating, "It would be naïve...to think that changing the foundation's investment policy could stop the human suffering blamed on the practices of companies in which it invests billions of dollars." This decision is in direct contradiction to the Foundation's official "Investment Philosophy", which, according to its website, "defined areas in which the endowment will not invest, such as companies whose profit model is centrally tied to corporate activity that [Bill and Melinda] find egregious. This is why the endowment does not invest in tobacco stocks."
More recently, the Foundation has come under fire in its own hometown. This week, 250 Seattle residents sent postcards expressing their concern that the Foundation's approach to agricultural development, rather than reducing hunger as pledged, would instead "increase farmer debt, enrich agribusiness corporations like Monsanto and Syngenta, degrade the environment, and dispossess small farmers." In addition to demanding that the Foundation instead fund "socially and ecologically appropriate practices determined locally by African farmers and scientists" and support African food sovereignty, they urged the Foundation to cut all ties to Monsanto and the biotechnology industry.
AGRA Watch, a program of Seattle-based Community Alliance for Global Justice, supports African initiatives and programs that foster farmers' self-determination and food sovereignty. AGRA Watch also supports public engagement in fighting genetic engineering and exploitative agricultural policies, and demands transparency and accountability on the part of the Bill and Melinda Gates Foundation and AGRA.

Thursday, August 19, 2010

ICE CREAM: Keep it GMO Free

No More Genetically Engineered Hormones!


More and more people are finding out that recombinant bovine growth hormone (rBGH or rBST) is injected into cows producing some of the dairy foods we feed to our children. This drug harms cows, leads to increased antibiotic resistance in humans and may increase cancer rates. Its use has been banned in Canada, Australia, New Zealand and all 27 nations of the European Union.
Thanks to consumer demand, numerous companies don’t use the hormone, including Starbucks, Chipotle Restaurants, Ben & Jerry’s, Darigold, Tillamook and many more. Last year, Yoplait and Dannon yogurts both went completely rBGH-free in response to consumers’ wishes.
But Breyers and Dreyer’s, the two largest ice cream producers, still allow the use of rBGH.  Breyers’ brands include Good Humor, Klondike Bars and Popsicle. Dreyer’s includes Haagen Dazs, Nestle´ and Edy’s. Breyers and Haagen Dazs labels even say “All Natural!” 
Please help us take the next steps in protecting the health of our families and friends.
http://www.psr.org/chapters/oregon/alerts/take-back-our-ice-cream.html

John Robbins on ice cream

Friday, August 13, 2010

Monsanto GMO Sugar Beets Denied

Monsanto's 800 pound gorilla strikes again, sugar beet ruling overturned

Federal Court Rescinds USDA Approval of Genetically Engineered Sugar Beets

Order Bans Planting or Sale of Controversial Crop. Court Denies Monsanto Request to Allow Continued Planting.
August 13, 2010 -  
 Today Judge Jeffrey White, federal district judge for the Northern District of California, issued a ruling granting the request of plaintiffs Center for Food Safety, Organic Seed Alliance, High Mowing Organic Seeds, and the Sierra Club to rescind the United States Department of Agriculture’s (USDA’s) approval of genetically engineered “Roundup Ready” sugar beets.  In September 2009, the Court had found that the USDA had violated the National Environmental Policy Act (NEPA) by approving the Monsanto-engineered biotech crop without first preparing an Environmental Impact Statement. The crop was engineered to resist the effects of Monsanto’s Roundup herbicide, which it sells to farmers together with the patented seed.  Similar Roundup Ready crops have led to increased use of herbicides, proliferation of herbicide resistant weeds, and contamination of conventional and organic crops.
In today’s ruling the Court officially “vacated” the USDA “deregulation” of Monsanto’s biotech sugar beets and prohibited any future planting and sale pending the agency’s compliance with NEPA and all other relevant laws.  USDA has estimated that an EIS may be ready by 2012. Continue reading...
From Natural Health News
Jan 07, 2009
vegetable oil, vegetable protein, canola oil (also called rapeseed oil), cottonseed oil, and sugar from sugar beets. More more information please see OCA's site, and read this report. This information is provided by Creating Health ...
Sep 23, 2009
US District Judge Jeffrey White in San Francisco found the US Department of Agriculture's Animal and Plant Health Inspection Service violated environmental law by failing to take a "hard look" at whether "Roundup Ready" sugar beets ...

Thursday, July 1, 2010

Enjoy Your Holiday, GMO FREE

As the Fourth of July holiday comes along this week end, here's wishing you a great time, and hope you BUY ORGANIC to avoid the risk of FRANKENFOOD
FRANKENFOOD: Monsanto Subsidiary Admits the Truth, Sixteen Years Ago
"If you put a label on genetically engineered food you might as well put a skull and crossbones on it."
Norman Braksick, president of Asgrow Seed Co., a subsidiary of Monsanto, quoted in the Kansas City Star, March 7, 1994
Photo from Mesk125

And what about your Hot Dog on the Barbie?

Pass the Mustard, or Just Pass on the Hot Dog?

Comment by Andrew W. Saul, Editor-In-Chief, Orthomolecular Medicine News Service

(OMNS July 2, 2010) More hot dogs are eaten at the 4th of July holiday than at any other time of the year. The National Hot Dog and Sausage Council (yes, an all-too-real trade organization) says that "during the Independence Day weekend, 155 million will be gobbled up" and that Americans will consume more than seven billion hot dogs over the summer. "Every year," they proudly proclaim, "Americans eat an average of 60 hot dogs each." (1)
That looks to be a modest average of just over one hot dog per week per American. But there are at least 7 million vegetarians in the US, and another 20 million who would be inclined to avoid meat. (2)
This means that even if you do not eat any hot dogs at all, someone else is eating your share.
But a hot dog or two a week? Big deal!
Maybe it is. Children who eat one hot dog a week double their risk of a brain tumor; two per week triples the risk. Kids eating more than twelve hot dogs a month (three a week) have nearly ten times the risk of leukemia as children who eat none. (3)
And it is not just about kids. Of 190,000 adults studied for seven years, those eating the most processed meat such as deli meats and hot dogs had a 68 percent greater risk of pancreatic cancer than those who ate the least. (4) Pancreatic cancer is especially difficult to treat.
Think twice before you serve up your next tube steak. If your family is going to eat hot dogs, at least take your vitamins. Hot dog eating children taking supplemental vitamins were shown to have a reduced risk of cancer. (5) Vitamins C and E prevent the formation of nitrosamines. (6,7)
It is curious that, while busy theorizing many "potential" dangers of vitamins, the news media have largely ignored this clear-cut cancer-prevention benefit from supplementation.
May I also suggest that you have your kids chew their hot dogs extra thoroughly. In landfills, "Whole hot dogs have been found, some of them in strata suggesting an age upwards of several decades." (8)
Bon appétit.

References:
(1) http://www.hot-dog.org .
(2) http://www.vegetariantimes.com/features/archive_of_editorial/667 .
(3) Peters JM, Preston-Martin S, London SJ, Bowman JD, Buckley JD, Thomas DC. Processed meats and risk of childhood leukemia. Cancer Causes Control. 1994 Mar; 5(2):195-202.
(4) Nothlings U, Wilkens LR, Murphy SP, et al. 2005. Meat and fat intake as risk factors for pancreatic cancer: The Multiethnic Cohort Study. J Nat Cancer Inst 97:1458-65.
(5) Sarasua S, Savitz DA. Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States). Cancer Causes Control. 1994 Mar; 5(2):141-8. Comment at http://www.ralphmoss.com/hotdog.html .
(6) Scanlan RA. Nitrosamines and cancer. http://lpi.oregonstate.edu/f-w00/nitrosamine.html
(7) Cass H; English J. User's guide to vitamin C. Basic Health Publications, 2002, p 64-67. ISBN-10: 1591200210; ISBN-13: 978-1591200215.
(8) Smithsonian, July 1992, p 5.
In response to reader request I'm adding Citrullis lanatus 

What's on your food - pesticide info
More on pesticides and watermelon


Watermelon is a great food for fiber and lycopene. Nutritionally speaking it is a great source of water for hydration plus

Powerful Antioxidants - Watermelon is high in Vitamin C and a good source of Vitamin A through its concentration of beta-carotene.

Lycopene - Watermelon is a very concentrated source of the carotenoid, Lycopene.  Lycopene has been studied for its antioxidant and cancer-preventing properties.  It has been found to be protective against many forms of cancers including prostate cancer, breast cancer, endometrial cancer, lung cancer, and colorectal cancers.  Watermelon contains a higher concentration of Lycopene than any other produce.

Vitamin C - Watermelon is an excellent source of Vitamin C so necessary for the body's immune system.  One one cup of delicious watermelon provides 25% of our body's daily requirement.


Vitamin A -  Through its concentration of beta-carotene, Watermelon supplies a rich source of Vitamin A, another cancer fighting anti-oxidant along with Lycopene and Vitamin C.  A cup of Watermelon supplies your body with over 10% of its daily requirement.

Vitamin B - Vitamin B is necessary for energy production.  Watermelon is rich in Vitamin B6 and B1, as well as magnesium and potassium.  Because Watermelon has a higher water content and lower calorie content than other fruits, it delivers more nutrients per calorie.

Arginine - Because Watermelon is exceptionally high in citrulline, an amino acid our bodies use to make another amino acid, Arginine.  Arginine is used in the urea cycle to remove ammonia from the body and allowing the production of Nitric Oxide, which relaxes blood vessels and helps to reduce high blood pressure.This also contributes to help for water retention and diabetes along with the B vitamins and C.

Watermelon Seed Tea is a long known health promoting beverage.  These days it is difficult to find watermelon with seeds, or organically grown. It is most often used to stimulate and cleanse your kidneys, and is well known in Asian medicine as well as the Edgar Cayce Readings.
CAYCE QUOTE ON REMEDY 1695-2:  For kidney stones
But at least once a day, three days a week, do take watermelon seed tea as a part of the water.  This would be prepared by pouring a pint of boiling water over a tablespoonful of watermelon seed (ground or cut) and allowing it to steep.  Let it cool, then strain and drink.  This will clarify those conditions that cause reactions in the kidneys and bladder, for, the lack of eliminations and the slowing up of the circulation causes a greater quantity of drosses to be held in the system, and these need to be eliminated from the body.
More will be eliminated through using this stimuli for the kidney activity than in most any way.
This may also be useful for infection (UTI) and as a diuretic.

Pickled watermelon rind is an old favorite.

Other resources:
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=31#nutritionalprofilehttp://www.watermelon.org/health.asp

Wednesday, June 9, 2010

RoundUp? Get Monsanto

UPDATE: 24 September

While most people seem to know about how Round Up affects plants and other agricultural impact, often they are not so aware of how it affects people, and of course wild life.
Here is a new report linking the chemical to birth defects.


UPDATE: 31 August 2010:
"ROUNDUP READY POISONS CROPS & SOIL"
85% of all GM crops are genetically modified to tolerate Monsanto's "Roundup Ready (RR) herbicide. Promoted as being safe, it is now the world's most widely used herbicide.
2 senior US plant scientists now warn that RR poses a major threat to US food production:
Roundup Ready (RR) renders soil infertile.
It strips minerals & beneficial metals from plants, making them more prone to disease & less nutritious.
It promotes the growth of 4 soil fungi: Fusarium, Phythium, Rhizoctonia & Phytophthora, which can cause plant death.
It is toxic to good soil bacteria like rhiozbia, which fixes nitrogen.
It increases toxins in plants - a serious health risk for animals & humans. The toxins in straw from RR- exposed crops can be high enough to make cattle & pigs infertile.
Roundup also threatens all natural non-GM crops exposed to RR on the wind, or grown on soils sprayed with RR in previous years.
Dr. Mae-Wan Ho. Institute of Science in Society 19.5.10
"Green HealthWatch" mag from www.greenhealthwatch.com

Killer RoundUp: Weed killer kills human cells
Older posts from Natural Health News
May 14, 2010
Is Roundup based on petroleum? Perhaps Monsanto bought the raw materials from BP, the same company responsible for the Deepwater Horizon oil rig explosion that is causing huge amounts of oil to spread in the Gulf of Mexico. ...
Sep 23, 2009
US District Judge Jeffrey White in San Francisco found the US Department of Agriculture's Animal and Plant Health Inspection Service violated environmental law by failing to take a "hard look" at whether "Roundup Ready" sugar beets ...
Dec 27, 2009
Since many genetically engineered crops were modified so that farmers could spray Roundup, or Glyphosate, to kill the weeds in their fields but not the crops themselves, the expectation was that less herbicide would be required. ...
Dec 01, 2007
According to this year's findings, GM canola found near to an oil extraction factory in Chiba prefecture was tolerant to both Roundup and Basta. As there is no GM canola variety currently available which has transgenes for both types of ...
May 29, 2007
Just like his Monsanto buddies that urge you to use RoundUp. All that does is increase your risk of cancer and give you bigger weeds to kill with more and more RoundUp. I'm packing some big guns here and you don't cross my corner. ...

Friday, May 14, 2010

RoundUp Ready Crops: Just as Predicited

UPDATE: 17 August - New weed strategies needed, scientists say

UPDATE: May 17 - Burning Monsanto Hybrid Seeds
Monsanto GM-corn harvest fails in South Africa

NB: "It's not nice to try to fool Mother Nature"


Originally posted 5/14/10: I've been writing about the issues associated with Monsanto's RoundUp for over a decade now.

My first concern was safety as I learned early-on that this chemical spray had risks of cancer.

I learned more and read many reports soon after it was first marketed that it would develop resistance. Now this truly has come to fruition. I just wish more people had listened to those who were doing this research sooner than later.

According to a new report published in the New Scientist RoundUp is now facing serious resistance issues.

I can't say I am surprised but I would be much more pleased to see this herbicide taken off the market.

Briefly
New Scientist 15.5.10 "EVOLUTION OF WEED RESISTANCE DEALS BLOW TO POPULAR HERBICIDE"
More & more weeds are becoming resistant to glyphosate herbicide, originally marketed by Monsanto as Roundup. In 1996 Monsanto began selling GM crops which contained a gene making them resistant to glyphosate. This was so more of this chemical could be used without damaging the crops. Worldwide 100 million hectares are planted with glyphosate-resistant crops, but there are now at least 9 species of weeds who have evolved to be resistant to glyphosate.
Read complete article
For your home garden it is possible to grow specific plants that you can use to make your own fertilizers and other plant treatments. You may order a copy of my book, "My Happy Garden" to learn more.

Read More and look for the several other RoundUp related articles at Natural Health News using the search box.

Photo Credit 

Related sites: 
http://www.sourcewatch.org/index.php?title=Monsanto
http://www.laleva.cc/pharma/monsantofiles.html
http://www.corpwatch.org/article.php?id=4088

Saturday, May 8, 2010

Who Seeds Your Garden

11,000 of the seed patents are owned by Monsanto. They now have an estimated 85-90% of the seed market in the US.

Corporations Move in on Your Garden

Read More

Sunday, April 25, 2010

Fungus Fears and worthwhile options for considertation

The appearance of a virulent fungus has been reported in the Pacific Northwest. Reports say that people have been treated with antiobiotics and I haven't seen much reference to antifungal drugs. While I'm scratching my head on that one, since both classes of drugs can have deleterious side effects, I'm certain my approach hasn't been calculated in mainstream medicine.

Many years ago now, when the SARS virus was circulating, I suggested some different antiviral and antifungal therapies.

Currently we have a new garlic formula available in the form of Alli-C Garlic is an outstanding antibiotic and antifungal. This new form is the equivalent of 35 cloves of garlic in one capsule.

Colloidal Silver is a very good product to consider,and when used only to treat infection or other issues it can be very helpful. I am not one to encourage the everyday prophylactic use of colloidal silver. I'll have a new article coming soon with more information on the history and use of CS.

I suggest vitamin A in a combination form that allows for the conversion of beta-carotene to vitamin A. This helps protect the lining of your lungs and respiratory system as well as assisting should you develop pneumonia.

And for heavy hitting I am all for pure therapeutic essential oils.

Get a high quality professional nebulizer and a supply of one or more of these excellent choices - organic is best -
  • Oregano
  • Lemon
  • Melaleuca (can also be helpful with malaria and tuberculosis)

    Chest congestion may be helped with old fashioned mustard plasters, staying adequately hydrated (two cups of sage tea daily unless you have seizure disorder, or peppermint tea). Lemonade is also very good as it adds flavor, helps cleanse your liver, adds vitamin C, and you can eat the peel if it is organic.

    Up your intake of vitamin C to tolerance levels and make sure you taking adequate amounts of vitamin D3 and E.

    Hydrotherapy may also assist you in relaxing and removing toxins from your body. Drinking a cup of yarrow tea while soaking encourages detoxification and fever reducing. If you'd like more information please let us know.

    You may order any of these supplies from our organization; all profits help keep us on-line.

    See also:
    http://www.recombinomics.com/News/04231001/US_PI_Spike.html

    http://www.msnbc.msn.com/id/36722426

    http://www.time.com/time/health/article/0%2C8599%2C1984337%2C00.html?xid=rss-topstories
  • Wednesday, January 13, 2010

    GMO Corn Linked to Organ Failure

    At our mothership, Creating Health Institute, we' ve been precautioning against GMO food for more than half-a-dozen years.  Now another good report is out to support our opinion.

    Read this new article

    Check the 30 + articles at Natural Health News on GMO, here's a couple for starters:
    http://naturalhealthnews.blogspot.com/2009/02/stop-gmo-corn-now.html
    http://naturalhealthnews.blogspot.com/2009/01/damaging-effects-of-genetically.html

    and see this propaganda piece too
    "Effects were mostly concentrated in kidney and liver function, the two major diet detoxification organs, but in detail differed with each GM type. In addition, some effects on heart, adrenal, spleen and blood cells were also frequently noted. As there normally exists sex differences in liver and kidney metabolism, the highly statistically significant disturbances in the function of these organs, seen between male and female rats, cannot be dismissed as biologically insignificant as has been proposed by others. We therefore conclude that our data strongly suggests that these GM maize varieties induce a state of hepatorenal toxicity....These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown."

    Wednesday, September 23, 2009

    Judge Reverses Approval for RoundUp Ready Beets

    Background information about the litigation -
    Food Safety Fact Sheet

    Findings of Fact and a win for the average consumer-
    September 22, 2009
    Judge overturns approval of Roundup Ready beets
    By JEFF BARNARD, AP Environmental Writer

    A federal judge overturned government approval of a variety of sugar beet genetically engineered to resist a popular weed killer produced by agricultural giant Monsanto, according to a ruling released Tuesday.

    U.S. District Judge Jeffrey White in San Francisco found the U.S. Department of Agriculture's Animal and Plant Health Inspection Service violated environmental law by failing to take a "hard look" at whether "Roundup Ready" sugar beets would eventually share their genes with other crops.

    Noting that pollen from genetically altered sugar beets could be blown by the wind long distances to related crops, such as chard and table beets, the judge ordered the agency to produce an environmental impact statement examining the issue.

    "The potential elimination of farmers' choice to grow nongenetically engineered crops, or consumers' choice to eat nongenetically engineered food ... has a significant effect on the human environment," White wrote.

    The plant inspection agency is reviewing the ruling, said spokeswoman Suzanne Bond.

    A lesser level of review, known as an environmental assessment, found no significant impact from introducing a ground bacteria gene tolerant of the herbicide into the sugar beet genome, noting that if pollen spread the genes to wild beets, they were considered a weed, and no cause for concern.

    The ruling was a second blow for St. Louis-based Monsanto's Roundup Ready crops. While soy beans, corn, cotton, and canola genetically engineered to withstand the company's popular weed-killer have been in wide commercial production for years, a similar ruling in 2007 forced a ban on planting Roundup Ready alfalfa until a re-examination was done. That environmental impact statement is not yet done.

    It was not immediately clear what impact the ruling would have on the U.S. sugar crop, about half of which comes from Roundup Ready sugar beets. The judge did not address the harvest of the current crop. Roundup Ready beet seed saves growers on labor, fuel costs and equipment wear.

    But the organic farmers, food safety advocates and conservation groups that brought the lawsuit will ask the judge Oct. 30 for an injunction banning new plantings until the re-examination is done, said Earthjustice attorney Paul Achitoff.

    American Sugar Beet Growers Association spokesman Luther Markwart said he did not know how much nongenetically altered seed was available if the judge grants the ban.

    "Clearly we are going to vigorously defend our farmers' freedom to plant Roundup Ready sugar beets," Markwart said. "All this has to do with how we make our case."

    Most of the seed is produced in Oregon's Willamette Valley, but the crop is grown on 1.1 million acres in 11 states from Michigan to California, Markwart said.

    Frank Morton, an organic seed grower in the Willamette Valley town of Philomath and plaintiff in the lawsuit, said steps were taken to keep similar crops apart to prevent cross-pollination, but Roundup Ready seed growers would not divulge which fields were growing genetically altered crops.

    He added that he had to pay $300 each time he tested his seeds for genetic contamination, and the first time it is found the crop becomes worthless.

    "This industry could be destroying the crop value of organic growers and organic growers would not have the slightest idea they were in danger until their stuff turned up contaminated," he said. "This is why I made a stink about this."

    Achitoff said besides genetic contamination, they were concerned Roundup Ready crops were creating new strains of weeds resistant to herbicides.

    Monsanto spokesman Garrett Kasper said from company headquarters in St. Louis that the ruling was largely procedural and did not question the safety of Roundup Ready crops.

    "The issue of weed resistance, as far as we are concerned, is something that is able to be controlled through the properties of chemicals and working with our technical advisers in the field," he said. "Roundup Ready technology uses less herbicide than conventional, which is why it was so readily adopted by growers."

    BetaSeed Inc. in Tangent, which produces sugar beet seed, did not immediately return a call for comment.

    2009 Associated Press. Permission granted

    Wednesday, February 18, 2009

    Stop GMO Corn NOW!

    UPDATE: 18 February
    Please realise that it has been proven that GM products do alter tissue in the human boy and the long term effect of this alteration is unknown.
    EU court attacks GM crop secrecy
    Europe's top court has ruled that EU governments have no right to conceal the location of field trials of genetically modified (GM) crops.

    The European Court of Justice was responding to a case brought by Pierre Azelvandre in Alsace, eastern France.

    He wanted to know where GM field trials had taken place in his local area.

    The only EU-approved GM crop is a strain of corn developed by the US firm Monsanto. But GM trials for research are legal, under strict controls.

    The court in Luxembourg ruled on Tuesday that "information relating to the location of the release can in no case be kept confidential".

    It said "considerations relating to the protection of public order and other secrets protected by law... cannot constitute reasons capable of restricting access to the information listed by the [EU] directive, including in particular those relating to the location of release".

    On Monday, the European Commission failed in a bid to force the governments of France and Greece to allow Monsanto's GM corn to be grown in their countries.

    Opponents of GM crops say more scientific data is needed, arguing that their long-term genetic impact on humans and wildlife could be harmful.

    The biotech industry says the crops are as safe as traditional varieties, and that they would provide plentiful, cheaper food.

    Story from BBC NEWS:http://news.bbc.co.uk/go/pr/fr/-/2/hi/europe/7896813.stm
    Published: 2009/02/18 12:29:39 GMT
    © BBC MMIX
    Genetically Engineered Crops Creating More Pesticide Addiction in U.S.
    According to a recent (December 2008) global summary report from the Worldwatch Institute:
    1) The U.S. leads the world, by far, in genetically engineered crop production and consumption.

    2) The widespread planting of crops genetically engineered to resist specific pesticides (which allows farmers to apply more pesticides to their
    crops) has created 15 new species of plants known as "superweeds" that are resistant to commonly used pesticides. In 2008, these superweeds were discovered on hundreds of thousands of acres of U.S. farmland.

    3) Due to the presence of these new superweeds, GM crop production has already led to a $60 million annual increase in pesticide use in the U.S.
    Most of that money goes to the same companies that developed the GM crops that were supposed to reduce pesticide use in the first place.


    Respond by this Friday, 6 Feb.

    February 3, 2009

    Tell USDA "NO" on new untested genetically engineered corn

    USDA's Animal and Plant Health Inspection Service (APHIS) has given preliminary approval to Event 98140 corn, the first of a new generation of pesticide-promoting, genetically engineered (GE) crops designed to survive spraying with multiple herbicides. This latest petition to deregulate a new, untested, and complex GE crop poses food safety, environmental, and agronomic concerns that were not adequately evaluated by the previous Administration's USDA. APHIS has failed to adequately address a range of health and environmental risks in its draft environmental assessment (EA), including novel food safety concerns, increased pesticide use and increased prevalence of herbicide-resistant weeds.

    To make matters worse, the USDA has limited the opportunity for public input, by only accepting comments until this Friday, February 6th!

    Speak out now! Tell USDA to put the brakes on this approval, and prepare and publish a thorough Environmental Impact Statement before making a decision. Visit the Center for Food Safety's True Food Network at http://ga3.org/campaign/PioneerCorn TODAY to learn more and take action.

    Thanks for all your support for family farmers and a sustainable future for all!

    Sincerely,
    The Farmers and Staff of Organic Valley Family of Farms