The Best Food Sources Of Vitamin D

By Andrew Desjardins

The health advantages of vitamin D are well known. Vitamin D
is crucial in supporting the absorption and depositing of
calcium into our bones, ensuring that bone density and
strength is enhanced, to a large degree preventing diseases
of the bone. Are foods with vitamin D the most important
source of vitamin D?

The most important supply of vitamin D is our own bodies. It
is the only vitamin that is actually synthesized by our
bodies, but it needs sunlight to trigger the synthesizing
process - that is why it is sometimes called the sunshine
vitamin. In some geographic areas people can actually
experience a deficiency in vitamin D because a lack of
sunlight exposure. As a matter of fact, this lack of
sunshine, and the resulting lack of vitamin D, has been
linked to various diseases, including depression.
(http://www.vitamin-d-deficiency-symptoms.com/tag/foods-with-vitamin-d)
Foods with vitamin D are one way of supplementing our
bodies' vitamin D requirements.

There are actually not very many foods with natural vitamin
D sources in significant amounts. There are foods that have
been fortified with vitamin D, and these are a valuable
source, although in itself will probably not be sufficient.

The following are known as foods with vitamin D:

Mushrooms (especially Shiitake & Button): Probably the only
source of dietary vitamin D suitable for vegans, these
mushrooms have surprising amounts of vitamin D. They are
also rich in the B vitamins. If you purchase the dried
versions, make sure that you buy those that have been dried
in sunlight.

Mackerel, Salmon, Herring, Tuna, Sardines: - in fact, most
fatty fish that are also rich in Omega 3 fatty acids are
good sources of vitamin D. A portion of mackerel can
actually supply up to 90% of your required daily intake.
Sardines in particular are excellent sources of dietary
vitamin D.

Cod Liver oil: Cod liver oil was one of the first sources of
vitamin D used medicinally for children with rickets. It is
very rich in Vitamin D and omega-3 fatty acids; one
tablespoon of oil a day is sufficient. Research has shown
that cod liver oil prevents osteoporosis as well.

Eggs: Although only containing small amounts, eggs are
another food source for the vitamin.

Liver and liver products are also foods with vitamin D.

Fortified foods with vitamin D: Milk is generally fortified
with vitamin D in the usa, with 98% of the milk supply
containing significant amounts of the vitamin. Read food
labels before making purchasing decisions, as orange juice,
pastries and margarine are routinely fortified as well.

Supplementing your vitamin D intake with vitamin supplements.

It is very important to have sufficient amounts of calcium
and magnesium along with vitamin D supplements.

The health advantages of Vitamin D are incontrovertible.
Most people should get enough of the vitamin with sunlight
synthesis and in their diets. Interestingly vitamin D is
stored in the fat cells for up to sixty days, so strictly
speaking you do not need to ingest vitamin D on a daily
basis. There are excellent reasons to make sure that you
have sufficient vitamin D levels in your system. Look after
your health!

Looking to find the best information on
(http://www.vitamin-d-deficiency-symptoms.com) Vitamin D
deficiency symptoms, then visit
www.vitamin-d-deficiency-symptoms.com to find the best
advice on (http://www.vitamin-d-deficiency-symptoms.com)
Vitamin D deficiency for you.

Nutritional Status and Orthopedic Disturbances

Vitamin D Synthesis http://www.globalrph.com/vitamin_d.htm

Yes, Vitamin D is a very important nutrient.  And we know that the years of non-fat/low-fat diets and staying out of the sun takes a toll on this vital nutrient, and perhaps has become the basis of an epidemic and increased dis-ease states.

While it always seems that the lineal model is favored by so many in healthcare, it can certainly lead to other problems.

I say this because I have not seen the following information in any other the vitamin D data I have reviewed over the past several years.

Vitamin D deficiency can cause rickets.  However, when taking high doses of vitamin D people do need to be cautioned that this too may lead to a deficiency state.

The pro-calcium action of vitamin D can increase absorption and retention of calcium as compared to magnesium.

If you have a magnesium deficiency, as most people these days truly seem to have, high doses of vitamin D can contribute to soft tissue calcium deposits and reduced

• Cortical bone activity
• Muscular contraction
• Recurring vertebral or other joint subluxation

 More to consider -

Vitamin D health warning for the children who shun the sun

Paranoia about sun exposure and indoor lifestyles are causing life-threatening health problems for children due to vitamin D deficiency, a new study claims.

By Richard Alleyne, Science Correspondent
Published: 5:32PM BST 10 Sep 2010

Casualty departments are dealing with dozens of emergency cases where infants are having seizures as a direct result of not getting enough vitamin D, which is essential for healthy teeth and bones.

In one case, a baby suffered brain damage after a fit.

The study said the extreme cases are part of an escalating problem of a deficiency of the vitamin, which the body makes when exposed to sunlight.
The report in the London Journal of Primary Care blames indoor lifestyles and the use of high sun protection factor creams for a health issue unheard of a decade ago.
The findings have prompted experts to call for vitamin D pills to be made more widely available on the NHS, especially for pregnant women.
The study reveals the introduction of schemes offering mothers supplements has been slow. Some areas of London have no vitamin packs available and people are ignorant about the benefits of vitamin D, which is also found in oily fish, liver and eggs.
Colin Michie, a co-author of the study, said vitamin D deficiency was no longer a “poor” problem and the middle classes are just as vulnerable.
The consultant paediatrician, who works at Ealing Hospital and BMI Clementine Churchill, said GPs should be more alert to symptoms such as muscle aches and pains.
He told the Evening Standard: “This is a totally avoidable condition which is now a public health issue. It's affecting middle-class children because they're overprotecting with sunscreen and not going out as much.
SPF is also increasingly in cosmetics used by young women.
“The more dramatic cases tend to be in people who wear traditional clothing and so are covered up.”
However, he added, GPs also see a growing number of low-level cases in other groups.
Warnings over the links between sunburn and skin cancer have prompted some people to shun the sun
The actress Gwyneth Paltrow has revealed recently that she was diagnosed with very poor vitamin D levels after years of keeping her skin covered.
A special investigation is being launched into the extent of emergency admissions for patients with vitamin D deficiency.
The British Paediatric Surveillance Unit will gather data from hospitals from next year.
Mr Michie analysed the cases of 17 babies and infants treated at Ealing Hospital for a severe lack of vitamin D between 2006 and 2008. He found many experienced a delay in walking, a problem last common in Victorian times.
Cancer Research UK is considering changing it guidelines concerning sun exposure because of the problem.
Instead of advising people to stay out the midday sun completely, it may suggest that a few minutes exposure could be healthy.

Yes, you do need more D

It is heartening to see more good coverage about the importance of Vitamin D to health in MSM.
You'll see a comment in this story about D and diabetes.  For decades we have been recommending low dose zinc with vitamin D 3 for Type 1; this combination may help reverse it.

Many people fall short in consumption of vitamin D, studies show
By Michael Hastings, Winston-Salem Journal
August 15, 2010

Vitamin D fortifies a lot of foods, including milk, cereal and orange juice. And it's naturally found in wild-caught oily fish such as salmon and tuna.
That suggests that most people get plenty of Vitamin D.
But that's wrong.
Vitamin D deficiency is a widespread problem.
"Probably 90 percent of my patients are low," said Dr. Victoria Nnadi, a physician at Forsyth Internal Medicine Kernersville, owned by Novant Health.
Dr. Michael F. Holick, a Vitamin D expert at the Boston University School of Medicine, has been quoted as saying that Vitamin D is the most common nutritional deficiency and probably the most common medical problem in the world.
Getting adequate Vitamin D would seem easy. We need to spend only a few minutes a day in the sun.
In general, 5 to 10 minutes a day between 10 a.m. and 3 p.m. with minimal clothing is considered good. But cloud cover, sunscreen, skin pigmentation and even northern latitudes can reduce the penetration of ultraviolet-B rays.
And with sedentary lifestyles and concerns about skin cancer, many people never get enough sun to provide adequate amounts of Vitamin D.
Similarly, most people don't eat enough food with Vitamin D. Kathie Sigler, a registered dietitian with Diabetes and Nutrition Services at Forsyth Medical Center in Winston-Salem, said that someone would have to drink a quart of milk a day to get the 400 IUs (International Units) for people from birth to age 50. This the current amount recommended by the Institute of Medicine, an independent organization.
That leaves supplements as the best alternative. But experts disagree about the optimum level of Vitamin D. The National Institutes of Health currently considers 15 nanograms per millimeter of 25-hydroxyvitamin D in the blood as adequate. But last year, the Institute of Medicine started a 24-month review of current recommendations.
The 2000-2004 National Health and Nutrition Examination Survey, conducted by the federal government, acknowledged the disagreement by publishing results for three different levels of Vitamin D. The survey found that 50 percent to 78 percent of all three groups surveyed (whites, Hispanics and blacks) fell below the highest level (30 ng/ml).
The nonprofit Vitamin D Council says that the level considered good should be 50 ng/ml. And many doctors, including Nnadi, agree.
Nnadi typically sees people with chronic illnesses, and many of them have multiple illnesses. And Vitamin D affects every part of the body. It is associated with the health of bones, the heart, muscles, the immune system and the prevention of cancer.
"I often will see (Vitamin D deficiency) in people who come in all achy, with low-back pain, arm pain or pain all over," Nnadi said.
Sigler said that Vitamin D is involved with the onset of diabetes. "It helps the pancreas make insulin. It helps the cells use that insulin," she said. "If the cells can't use that insulin, if there's not enough Vitamin D there, then diabetes can develop."
Sigler also said that improved Vitamin D can help people manage the complications of diabetes. For instance, the pain of neuropathy, a burning sensation in the feet, can be eased when Vitamin D levels are improved.
Sigler also said that good Vitamin D levels can promote healing after radiation therapy and help with fatigue and mild forms of depression.
It is possible to take too much Vitamin D, but that rarely happens, Nnadi and Sigler said. The NIH currently recommends a maximum of 1,000 IU of Vitamin D for infants and 2,000 IU for anyone age 1 or older.
"I would not start taking supplements (beyond a multivitamin) without getting your blood tested and without talking to your doctor," Sigler said.
Still, studies clearly show that many of us could use more Vitamin D -- and the many health benefits it can provide.
"The take-home message," Nnadi said, "is to get the Vitamin D level checked."

Copyright © 2010, South Florida Sun-Sentinel

Vitamin D Important for Parkinson's

Low vitamin D levels 'linked to Parkinson's disease'

Vitamin D test Kit and High Quality D3 supplements can be ordered through CHI

Having low vitamin D levels may increase a person's risk of developing Parkinson's disease later in life, say Finnish researchers.

Their study of 3,000 people, published in Archives of Neurology, found people with the lowest levels of the sunshine vitamin had a three-fold higher risk.

Vitamin D could be helping to protect the nerve cells gradually lost by people with the disease, experts say.

The charity Parkinson's UK said further research was required.

Parkinson's disease affects several parts of the brain, leading to symptoms like tremor and slow movements.

30-year study

Having low vitamin D levels may increase a person's risk of developing Parkinson's disease later in life, say Finnish researchers.

Their study of 3,000 people, published in Archives of Neurology, found people with the lowest levels of the sunshine vitamin had a three-fold higher risk.

Vitamin D could be helping to protect the nerve cells gradually lost by people with the disease, experts say.

The charity Parkinson's UK said further research was required.

Parkinson's disease affects several parts of the brain, leading to symptoms like tremor and slow movements.

30-year study

The researchers from Finland's National Institute for Health and Welfare measured vitamin D levels from the study group between 1978 and 1980, using blood samples.

They then followed these people over 30 years to see whether they developed Parkinson's disease.

They found that people with the lowest levels of vitamin D were three times more likely to develop Parkinson's, compared with the group with the highest levels of vitamin D.

Most vitamin D is made by the body when the skin is exposed to sunlight, although some comes from foods like oily fish, milk or cereals.

As people age, however, their skin becomes less able to produce vitamin D.

Doctors have known for many years that vitamin D helps calcium uptake and bone formation.

But research is now showing that it also plays a role in regulating the immune system, as well as in the development of the nervous system.

Vitamin target

Writing in an editorial in the US journal Archives of Neurology, Marian Evatt, assistant professor of neurology at Emory University School of Medicine, says that health authorities should consider raising the target vitamin D level.

"At this point, 30 nanograms per millilitre of blood or more appears optimal for bone health in humans.

"However, researchers don't yet know what level is optimal for brain health or at what point vitamin D becomes toxic for humans, and this is a topic that deserves close examination."

Dr Kieran Breen, director of research at Parkinson's UK, said: "The study provides further clues about the potential environmental factors that may influence or protect against the progression of Parkinson's.

"A balanced healthy diet should provide the recommended levels of vitamin D.

"Further research is required to find out whether taking a dietary supplement, or increased exposure to sunlight, may have an effect on Parkinson's, and at what stage these would be most beneficial."

http://news.bbc.co.uk/2/hi/health/10601091.stm

http://naturalhealthnews.blogspot.com/2008/06/parkinsons-and-drug-pesticides.html

Warning for People who have had Bariatric Surgery

The very high incidence of vitamin D deficiency noted in participants of this study indicates that an urgent effort to educate patients about this critical health issue must be undertaken. And more effective methods of supplying vitamin D in this population must be found in the very near future.

This may have implications for anyone with pancreatic dis-orders or for those who have had other types of bariatric surgery.

72.3% of patients had 25-hydroxyvitamin D [25(OH)D] levels less than or equal to 30 ng/mL (insufficient), and 46.8% of patients had 25(OH)D levels less than or equal to 20 ng/mL.

High Prevalence of Vitamin D Deficiency in Biliopancreatic Diversion Patients

Reference:"Prevalence and Persistence of Vitamin D Deficiency in Biliopancreatic Diversion Patients: A Retrospective Study," Khandalavala BN, Fang X, et al, Obes Surg, 2010 May 7; [Epub ahead of print]. Department of Family Medicine, Creighton University, Omaha, NE, USA.

Summary: In a retrospective study involving 219 patients who underwent biliopancreatic diversion (a form of bariatric surgery), results showed a high prevalence of vitamin D insufficiency and deficiency. 72.3% of patients had 25-hydroxyvitamin D [25(OH)D] levels less than or equal to 30 ng/mL (insufficient), and 46.8% of patients had 25(OH)D levels less than or equal to 20 ng/mL. Thus, the authors conclude, "This study gives evidence that vitamin D deficiency and insufficiency is prevalent in BPD patients. Despite excess weight loss and oral vitamin D supplementation, the data shows that vitamin D levels continue to decrease over time in BPD patients. Since the current method of vitamin D supplementation is not producing ideal results, other protocol needs to be developed."

Clear association between obesity and vitamin D deficiency

Calcium, parathyroid health, and obesity

Endocrinology: http://jcem.endojournals.org/cgi/content/abstract/jc.2009-2822v1

More on a study conducted at Uppsala University has demonstrated that obese people often suffer from serious vitamin D deficiency and poor calcium metabolism. The findings have been published in the Journal of Clinical Endocrinology and Metabolism. According to the researchers, the problem is under appreciated by the health care establishment.

Older Adults Need More Vitamin D

Not only do older people require more vitamin D, but so do people of color, people who do not go in the sun, those wearing clothing that fully covers the body from head to toe, but those dealing with obesity (this group may need up to 5x greater doses).

Find our many articles on Vitamin D using the search box.  You can also order the vitamin D test and your quality vitamin D supplements to help support Natural Health News.

By Mike Stones, 18-May-2010

Older adults suffering vitamin D deficiency need higher remedial doses than younger adults, according to a new research review.

The study, Correcting poor vitamin D status: Do older adults need higher repletion doses of vitamin D3 than younger adults?, concluded that: “The doses and total time for repleting older adults with vitamin D3 appeared to be greater than for younger adults, in part due to the lower starting baseline vitamin D status.”

Oral supplementation

To ensure almost all patients receive sufficient vitamin D, a daily dose of 125 mcg (5000 IU) is required for older people, aged 65 and above, while for younger patients, below the age of 65, a rate above 50 mcg (2000 IU) was sufficient.

The results applied whether Vitamin D was taken daily or as a bolus oral supplementation. Adults classed as deficient were those with levels of 25-hydroxyvitamin D less than 75 nmol/L.

The researchers further concluded that several regimens, such as loading with a high dose (12500 mcg) of vitamin D3 and then giving 1250 mcg monthly, provide enough vitamin D3 for most patients to achieve and maintain 25(OH)D levels at or above 75 nmol/L.

According to the research review, a promising loading regimen is to provide calcidiol (25(OH)D) itself.

Since information on repletion with vitamin D2 has been published recently, the researchers decided to focus on the use of vitamin D3 from dietary supplements, prescriptions for large oral doses, and bolus dosing or injections.

Most published dosing regimens failed to achieve 75 nmol/L in almost all subjects, whether young adults (below 65 years) or older adults (above 65 years).

The authors, Susan Whiting, College of Pharmacy and Nutrition, University of Saskatchewan, Canada, and Mona Calvo, US Food and Drug Administration, noted many differences among studies, including baseline levels, endpoints, study duration, and compliance.

Adverse effects

All the studies reviewed reported that subjects were free of adverse effects, indicating that the vitamin D3 protocols were safe during the observed dosing periods.

Meanwhile, the researchers noted that: “Vitamin D insufficiency and deficiency is at epidemic proportions worldwide. In temperate countries more than half of the population is at risk and worldwide, even in tropical countries, vitamin D deficiency is a very serious concern due to changes in living and working conditions.”

Vitamin D has been shown convincingly to have many functions beyond its role in calcium and bone health, they added.

In addition to maintaining normal blood levels of calcium and phosphorus, Vitamin D aids in the absorption of calcium, helping to form and maintain strong bones. Recently, research also suggests vitamin D may provide protection from osteoporosis, hypertension, cancer, and several autoimmune diseases.

Source: Molecular Nutrition and Food Research -

Title: Correcting poor vitamin D status: Do older adults need higher repletion doses of vitamin D3 than younger adults? Authors: S. Whiting, M.Calvo

Older adults need higher remedial doses of vitamin D deficiency: Study: "Older adults suffering vitamin D deficiency need higher remedial doses than younger adults, according to a new research review."

Vitamin D and Fatigue

It never ceases to amaze me when these multiple reports about the benfits of Vitamin D always seem to overlook the issue of deficiency directly related to faulty information promulgated since the late 70s and early 80s to cut all fat out of your diet.

If you do not have healthy saturated in your diet your diet you CANNOT absorb Vitamin D, nor can you use calcium or have good support for healthy cholesterol levels and hormone production.   


Please eat unsalted-organic butter (you can make "spread" by blending one stick of butter with 1/2 cup olive oil), and any dairy products MUST contain at least 2% butter fat.

Vitamin D deficiency associated with chronic fatigue in brain injured patients

ScienceDaily (2010-04-28) -- New evidence has shown that vitamin D deficiency is closely associated with the chronic fatigue that often follows post traumatic brain injury (TBI). ... > read full article
Vitamin D testing and supplements are available from our organization. Profits and donations help us help your health through education.

Better Function with Vitamin D

More good news about the benefits from vitamin D.

Vitamin D improves elderly mobility

WINSTON-SALEM, N.C., April 27 (UPI) -- Elderly study participants with the highest levels of vitamin D had better physical function and mobility than others, U.S. researchers found.

Dr. Denise Houston of the Sticht Center on Aging at Wake Forest University and colleagues studied vitamin D status and physical function in a group of relatively healthy seniors, mean age 75, in Memphis and Pittsburgh.

The study tracked 2,788 seniors for four years and assessed vitamin D status by analyzing each person's blood for 25-hydroxyvitamin D -- a precursor activated vitamin D.

The researchers looked at how quickly each participant could walk a short distance about, six yards, and rise from a chair five times, as well as balance tests.

The study found physical function declined during the study period, but it remained significantly higher among those with the highest vitamin D levels at the beginning of the study.

However, Houston said it is possible those with better physical function had higher vitamin D because they were able to go outside more often and get the vitamin through exposure to sunshine.

The findings were presented at the American Society for Nutrition at the Experimental Biology meeting in Anaheim, Calif.

And it is certainly better for osteoporosis, that also can impact physical function and mobility -

Causes of osteoporosis include a decrease in osteoblast function, a change in parathyroid activity as a compensatory factor for decreased calcium absorption, and usually a combination of either less sun exposure and/or a decreased ability to synthesize Vitamin D, or insufficient dietary intake of Vitamin D.

Additional causes include sedentary lifestyles, which play a significant part, there are genetic factors, which are less-common, while insufficient sex hormones and body weight (anorexia), various stimulants and drugs (caffeine, alcohol, glucocorticoids [cortisone, prednisone, dexamethasone] , Lupron [GnRHagonist to lower hormones], Depo-Provera [a form of progesterone]...), hyperthyroidism, and kidney
disease are also contributing factors.

Oprah and Oz: Maybe their answers are missing something

I happened to notice a link to the Oprah show bulletin broad and their Q & A for Dr Oz having to do with vitamin D, Fosamax, cell phones and irregular heart beat.

What stuck me is that one of the queries posted was by a woman who had been told by her doctor that her vitamin D level at 38.4 was good.

Hopefully her doctor tested for 25 OH or Vitamin D3.  If you'd like to know the range for results, please see this excerpt from my recent issue of herbalYODA Says! - If you're not a subscriber, request a copy with your donation to CHI (www.leaflady.org)

" The base level for vitamin D for both adults and children is 50 nanograms/mL If your level is below 50 then you will use it as fast as it is made, and you may be at risk for deficiency. This is more of a concern for people of color, those who do not go in the sun, those who are confined or live in climates where it is darker in winter, and those who wear clothing that covers the entire body.

Blood serum levels above 80 ng/mL allow for reserve storage. Levels above 200 ng/mL are thought to be toxic. The optimal range at all times is between 50 and 80ng/mL for adults and children."

Often you find that today's doctors are remiss in their ability to interpret lab results according to the most current research. Old levels for Vitamin D are 30, and even our own misguided FDA is considering raising the daily intake to 1000 mg.

This lack is virtually universal for thyroid testing, especially made worse because of the failure to order the correct tests.

Irregular heart beat associated with Fosamax may be related to the fluoride content of the drug which has a negative effect on thyroid function.  Thyroid dysfunction is often a symptom of excessive exposure to fluoride, because fluoride displaces iodine which is a key nutrient for a healthy thyroid. Iodine is also displaced by chlorine and bromine (halogens).

Electromagnetic fields (EMF) created by cell phones do now show that there is a alteration of thyroid function.  This can be linked to irregular heart beat either from EMF (especially when exposed to WIFI) or thyroid dysfunction. This also has implications for an increased risk of breast cancer.

You can order both the vitamin D test and thyroid panel, or other tests, from CHI.  And many states allow you to order your own.  We also provide a service that includes interpretation of what lab results mean for your health.

NB: Our upcoming herbalYODA Says! program on BTR for April will be about thyroid.

Vitamin D is Critical

UPDATE: 9 March

Vitamin D lifts mood during cold weather months, researchers say

ScienceDaily (2010-03-08) -- A daily dose of vitamin D may just be what people in northern climates need to get through the long winter, according to researchers. This nutrient lifts mood during cold weather months when days are short and more time is spent indoors. ... > read full article

Remember that vitamin D is a fat soluble vitamin which means you need to have adequate, healthy fats in your daily diet.

Order your Vitamin D test from us*, and your vitamin D and help us continue our important work.

* Send $100 via PayPal to Creating Health Institute, indicate vit D test.

COPENHAGEN, Denmark, March 8 (UPI) -- University of Copenhagen researchers report vitamin D is crucial to activating immune defenses to fight off serious infections in the body.

Carsten Geisler said when specialized immune cells -- T cells -- are exposed to a foreign pathogen, it extends a signaling device or "antenna" known as a vitamin D receptor, with which it searches for vitamin D.

"T cell must have vitamin D or activation of the cell will cease," Geisler said in a statement. "If the T cells cannot find enough vitamin D in the blood, they won't even begin to mobilize."

Identifying the role of vitamin D in the activation of T cells has been a major breakthrough, the research team said.

"Scientists have known for a long time that vitamin D is important for calcium absorption and the vitamin has also been implicated in diseases such as cancer and multiple sclerosis, but what we didn't realize is how crucial vitamin D is for actually activating the immune system -- which we know now," Geisler said.

Vitamin D is produced as a natural byproduct of the skin's exposure to sunlight and is also found in fish liver oil, eggs and fatty fish such as salmon, herring and mackerel or a dietary supplement.

The findings are published in Nature Immunology.

Sunshine for health - A spot of sunshine doesn't just lift your spirits, it also boosts your immune system.

Research shows that vitamin D, made when our skin is exposed to sunlight, plays a key role in activating white blood cells that protect the body from flu, food poisoning and even cancer.

Without the 'sunshine vitamin', the cells do not join the fight against disease.
Source

Vitamins for Alzheimer's

July 2011







Ranks now in the TOP10 out of 3.9 M

Access the May 2007 issue of herbalYODA Says! that focuses on vitamin B12 with a donation to help us continue this work.

Elder Health

Updated from May 09
2004 Article,  Don't Overlook There ALZ Remiders, Related NHN article  This post ranks 1 of 1.23 Million about vitamins for Alzheimer's

Food and Life

for information on how to use B3 therapeutically, contact us for our fact sheet

UPDATE: 4 May, 2009

No wonder vitamin E works, it is antioxidant and carries O2 across the cell wall membrane as well as offering a myriad of other remarkable healing attributes.

Another FAT soluble vitamin to the rescue!

Use the search window to learn more about vitamin E on Natural Health News

Vitamin E may slow Alzheimer's disease By Megan Rauscher
NEW YORK (Reuters Health) – An analysis of "real-world" clinical data indicates that vitamin E, and drugs that reduce generalized inflammation, may slow the decline of mental and physical abilities in people with Alzheimer's disease (AD) over the long term.

"Our results are consistent for a potential benefit of vitamin E on slowing functional decline and a smaller possible benefit of anti-inflammatory medications on slowing cognitive decline in patients suffering from Alzheimer's disease," Dr. Alireza Atri told Reuters Health.

Atri, at Massachusetts General Hospital (MGH), the VA Bedford Medical Center, and Harvard Medical School, Boston, led the National Institutes of Health-sponsored research. The findings, reported at the annual meeting of the American Geriatrics Society in Chicago, stem from data on 540 patients treated at the MGH Memory Disorders Unit.

All of the patients were receiving standard-of-care treatment with a drug intended to help patients with Alzheimer's. As part of their clinical care, 208 patients also took vitamin E but no anti-inflammatory, 49 took an anti-inflammatory but no vitamin E, 177 took both vitamin E and an anti-inflammatory, and 106 took neither.

While the daily dose of vitamin E ranged from 200 to 2000 units, the majority of patients were given high doses that ranged from 800 units daily to 1000 units twice daily.

Each patient's performance on cognitive tests and their ability to carry out daily functions such as dressing and personal care were assessed every 6 months. After an average of 3 years, "there was a modest slowing of decline in function in those patients taking vitamin E," study investigator Michael R. Flaherty noted in a telephone interview with Reuters Health.

Flaherty, a second-year student at the University of New England College of Osteopathic Medicine in Biddeford, Maine, presented the findings at the meeting. He added that the treatment benefit from vitamin E was "small to medium" but increased with time.

Taking an anti-inflammatory medication was associated with "very consistent but generally only small effects on slowing long-term decline in cognitive functioning," Atri told Reuters Health.

However, in patients who took both vitamin E and anti-inflammatory medications, there appeared to be an additive effect in terms of slowing overall decline.

Given that past studies have produced equivocal results, the investigators conclude that further studies are needed to assess the long-term balance of risks versus benefits for people with Alzheimer's disease from taking vitamin E and anti-inflammatory drugs.

Copyright © 2009 Reuters Limited.

-------------------------

UPDATE: 23 MARCH, 2009

Niacin Protects against Alzheimer's Disease and Age-related Cognitive Decline

Niacin (vitamin B3) is already known to lower cholesterol. Now, research published in the August 2004 issue of the Journal of Neurology, Neurosurgery and Psychiatry indicates regular consumption of niacin-rich foods also provides protection against Alzheimer's disease and age-related cognitive decline.

Researchers from the Chicago Health and Aging Project interviewed 3,718 Chicago residents aged 65 or older about their diet, then tested their cognitive abilities over the following six years.

Those getting the most niacin from foods (22 mg per day) were 70% less likely to have developed Alzheimer's disease than those consuming the least (about 13 mg daily), and their rate of age-related cognitive decline was significantly less. In addition to eating the niacin-rich foods, another way to boost your body's niacin levels is to eat more foods rich in the amino acid tryptophan. Your body can convert tryptophan to niacin, with a little help from other B vitamins, iron and vitamin C. Foods high in tryptophan include shrimp, crimini mushrooms, yellowfin tuna, halibut, chicken breast, scallops, salmon, turkey and tofu. As you can see, several foods rich in tryptophan provide two ways to increase niacin levels as they are also rich in the B vitamin.(August 23, 2004)

UPDATE: 12 March, 2009

Another supplement to help Alzheimer's: "One of the newer drugs developed in Europe apparently 'works' by protecting brain cells from damage by over-production of glutamate, one of the well known actions of lithium.

Other research findings strongly suggest that lithium may protect against Alzheimer's disease and slow the progression of the disease. Lithium inhibits beta-amaloid secretion and protects against damage caused by beta-amyloid protein after it has formed.

Over-activation of tau protein in the brain also contributes to neuronal degeneration in Alzheimer's disease, as does the formation of neurofibrilary tangles. Lithium inhibits both of these.

People with Alzheimer's have excess aluminum accumulation in brain cells. Lithium can help protect against aluminum accumulation through chelation and easier removal from the body."

See also a related B3 article I posted in November - xref: Fetal Alcohol Syndrome.

-----------------------------

While we are on this thread of natural help for dis-ease isn't it timely that I just received this article about how "High Doses of Vitamins Fight Alzheimer's Disease".

And now I am sharing it with you, for your education, and then you can ask your doctor why they aren't recommending them.

Vitamin B3 is also used successfully for schizophrenia, rheumatoid arthritis, arthritis, reducing plaque of arteriosclerosis and cholesterol reduction. It has an excellent anti-inflammatory action.

(OMNS, December 9, 2008) The news media recently reported that "huge doses of an ordinary vitamin appeared to eliminate memory problems in mice with the rodent equivalent of Alzheimer's disease." They then quickly added that "scientists aren't ready to recommend that people try the vitamin on their own outside of normal doses." (1)

In other words, extra-large amounts of a vitamin are helpful, so don't you take them!

That does not even pass the straight-faced test. So what's the story?

Researchers at the University of California at Irvine gave the human dose equivalent of 2,000 to 3,000 mg of vitamin B3 to mice with Alzheimer's. (2) It worked. Kim Green, one of the researchers, is quoted as saying, "Cognitively, they were cured. They performed as if they'd never developed the disease."

for information on how to use B3 therapeutically, contact us for our fact sheet

Specifically, the study employed large amounts of nicotinamide, the vitamin B3 widely found in foods such as meat, poultry, fish, nuts and seeds. Nicotinamide is also the form of niacin found, in far greater quantity, in dietary supplements. It is more commonly known as niacinamide. It is inexpensive and its safety is long established. The most common side effect of niacinamide in very high doses is nausea. This can be eliminated by taking less, by using regular niacin instead, which may cause a warm flush, or choosing inositol hexaniacinate, which does not. They are all vitamin B3.
HealthDay Reporter mentioned how cheap the vitamin is; the study authors "bought a year's supply for $30" and noted that it "appears to be safe." Even so, one author said that "I wouldn't advocate people rush out and eat grams of this stuff each day." (1)
The BBC quoted Rebecca Wood, Chief Executive of the UK Alzheimer's Research Trust, who said, "Until the human research was completed, people should not start taking the supplement. . . . people should be wary about changing their diet or taking supplements. In high doses vitamin B3 can be toxic." (3)
The Irish Times reiterated it: "People have been cautioned about rushing out to buy high dose vitamin B3 supplements in an attempt to prevent memory loss . . . The warnings came today one day on from the announcement . . .Vitamins in high doses can be toxic." (4)
Their choice of words is quaint but hardly accurate. There is no wild "rush;" half of the population already takes food supplements. And as for "toxic," niacin isn't. Canadian psychiatrist Abram Hoffer, M.D., asserts that it is actually remarkably safe. "There have been no deaths from niacin supplements," Dr. Hoffer says. "The LD 50 (the dosage that would kill half of those taking it) for dogs is 5,000-6,000 milligrams per kilogram body weight. That is equivalent to almost a pound of niacin per day for a human. No human takes 375,000 milligrams of niacin a day. They would be nauseous long before reaching a harmful dose." Dr. Hoffer conducted the first double-blind, placebo-controlled clinical trials of niacin. He adds, "Niacin is not liver toxic. Niacin therapy increases liver function tests. But this elevation means that the liver is active. It does not indicate an underlying liver pathology."
The medical literature repeatedly confirms niacin's safety. Indeed, for over 50 years, nutritional (orthomolecular) physicians have used vitamin B3 in doses as high as tens of thousands of milligrams per day. Cardiologists frequently give patients thousands of milligrams of niacin daily to lower cholesterol. Niacin is preferred because its safety margin is so very large. The American Association of Poison Control Centers' Toxic Exposure Surveillance System annual reports indicates there is not even one death per year due to niacin in any of its forms. (5)
One the other hand, there are 140,000 deaths annually attributable to properly prescribed prescription drugs. (6) And this figure is just for one year, and just for the USA. Furthermore, when overdoses, incorrect prescription, and adverse drug interactions are figured in, total drug fatalities number over a quarter of a million dead. Each year.
The BBC's curious mention that we should even be "wary about changing our diets" is especially odd. More and more scientists think our much-in-need-of-improvement diets are what contribute more than anything to developing Alzheimer's. "There appears to be a statistically significant link between a low dietary intake of niacin and a high risk of developing Alzheimer's disease. A study of the niacin intake of 6158 Chicago residents 65 years of age or older established that the lower the daily intake of niacin, the greater the risk of becoming an Alzheimer's disease patient." The group with the highest daily intake of niacin had a 70 percent decrease in incidence of this disease compared to the lowest group. "The most compelling evidence to date is that early memory loss can be reversed by the ascorbate (vitamin C) minerals. Greater Alzheimer's disease risk also has been linked to low dietary intake of vitamin E and of fish." (7)
Nutrient deficiency of long standing may create a nutrient dependency. A nutrient dependency is an exaggerated need for the missing nutrient, a need not met by dietary intakes or even by low-dose supplementation. Robert P. Heaney, M.D., uses the term "long latency deficiency diseases" to describe illnesses that fit this description. He writes: "Inadequate intakes of many nutrients are now recognized as contributing to several of the major chronic diseases that affect the populations of the industrialized nations. Often taking many years to manifest themselves, these disease outcomes should be thought of as long-latency deficiency diseases. . . Because the intakes required to prevent many of the long-latency disorders are higher than those required to prevent the respective index diseases, recommendations based solely on preventing the index diseases are no longer biologically defensible." (8) Where pathology already exists, unusually large quantities of vitamins may be needed to repair damaged tissue. Thirty-five years ago, in another paper, Hoffer wrote: "The borderline between vitamin deficiency and vitamin-dependency conditions is merely a quantitative one when one considers prevention and cure." (9)
As there is no recognized cure for Alzheimer's, prevention is vital. In their article, the Irish Times does admit that "Healthy mice fed the vitamins also outperformed mice on a normal diet" and quoted study co-author Frank LaFerla saying that "This suggests that not only is it good for Alzheimer's disease, but if normal people take it, some aspects of their memory might improve." (4) And study author Green added, "If we combine this with other things already out there, we'd probably see a large effect."
The US Alzheimer's Association's Dr. Ralph Nixon has said that previous research has suggested that vitamins such as vitamin E, vitamin C and vitamin B12 may help people lower their risk of developing Alzheimer's disease. At their website (although you have to search for it), the Alzheimer's Association says, "Vitamins may be helpful. There is some indication that vitamins, such as vitamin E, or vitamins E and C together, vitamin B12 and folate may be important in lowering your risk of developing Alzheimer's. . . One large federally funded study (10) showed that vitamin E slightly delayed loss of ability to carry out daily activities and placement in residential care."
But overall, at their website http://www.alz.org/index.asp the Alzheimer's Association has strikingly little to say about vitamins, and they hasten to tell people that "No one should use vitamin E to treat Alzheimer's disease except under the supervision of a physician." ( http://www.alz.org/alzheimers_disease_10428.asp ) "They write as if these safe vitamins are dangerous drugs, not be used without a doctor's consent," comments Dr. Hoffer. "I have been using them for decades."
Niacin and nerves go together. Orthomolecular physicians have found niacin and other nutrients to be an effective treatment for obsessive compulsive disorder, anxiety, bipolar disorder, depression, psychotic behavior, and schizophrenia. New research confirms that niacinamide (the same form of B3 used in the Alzheimer's research) "profoundly prevents the degeneration of demyelinated axons and improves the behavioral deficits" in animals with an illness very similar to multiple sclerosis. (11)
A measure of journalistic caution is understandable, especially with ever-new promises for pharmaceutical products. Drugs routinely used to treat Alzheimer's Disease have had a disappointing, even dismal success rate. So when nutrition may be the better answer, foot-dragging is inexplicable, even inexcusable. Nutrients are vastly safer than drugs. Unjustified, needlessly negative opinionating is out of place. Over 5 million Americans now have Alzheimer's disease, and the number is estimated to reach 14 million by 2050. Potentially, 9 million people would benefit later from niacin now.
"Man is a food-dependent creature," wrote University of Alabama professor of medicine Emanuel Cheraskin, M.D.. "If you don't feed him, he will die. If you feed him improperly, part of him will die."
When that part is the brain, it is dangerous to delay the use of optimum nutrition.

References:

(1) Vitamin Holds Promise for Alzheimer's Disease. Randy Dotinga, HealthDay Reporter, Nov 5, 2008.

http://www.washingtonpost.com/wp-dyn/content/article/2008/11/05/AR2008110502796.html and also http://health.yahoo.com/news/healthday/vitaminholdspromiseforalzheimersdisease.html

(2) Green KN, Steffan JS, Martinez-Coria H, Sun X, Schreiber SS, Thompson LM, LaFerla FM. Nicotinamide restores cognition in Alzheimer's disease transgenic mice via a mechanism involving sirtuin inhibition and selective reduction of Thr231-phosphotau. J Neurosci. 2008 Nov 5;28(45):11500-10.

(3) BBC, 5 Nov 2008. http://news.bbc.co.uk/2/hi/health/7710365.stm

(4) Donnellan E. Caution urged over using vitamin B3 to treat Alzheimer's. Wed, Nov 05, 2008. http://www.irishtimes.com/newspaper/breaking/2008/1105/breaking91.htm

(5) Annual Reports of the American Association of Poison Control Centers' National Poisoning and Exposure Database (formerly known as the Toxic Exposure Surveillance System). AAPCC, 3201 New Mexico Avenue, Ste. 330, Washington, DC 20016. Download any report from1983-2006 at http://www.aapcc.org/dnn/NPDS/AnnualReports/tabid/125/Default.aspx free of charge. The "Vitamin" category is usually near the end of the report.

(6) Classen DC, Pestotnik SL, Evans RS, Lloyd JF, Burke JP. Adverse drug events in hospitalized patients. Excess length of stay, extra costs, and attributable mortality. JAMA. 1997 Jan 22-29;277(4):301-6.

(7) 21. Hoffer A and Foster HD. Feel Better, Live Longer With Vitamin B-3: Nutrient Deficiency and Dependency. CCNM Press, 2007. ISBN-10: 1897025246; ISBN-13: 978-1897025246. Also: Foster HD. What Really Causes Alzheimer's Disease. Trafford, 2004. ISBN 1-4120-4921-0.

(8) Heaney RP: Long-latency deficiency disease: insights from calcium and vitamin D. Am J Clin Nutr. 2003; Nov; 78(5):912-9.

(9) Hoffer A. Mechanism of action of nicotinic acid and nicotinamide in the treatment of schizophrenia. In: Hawkins D and Pauling L: Orthomolecular Psychiatry: Treatment of Schizophrenia. San Francisco: W.H. Freeman. 1973; p. 202-262.

(10) Sano M, Ernesto C, Thomas RG et al. A controlled trial of selegiline, alpha-tocopherol, or both as treatment for Alzheimer's disease. The Alzheimer's Disease Cooperative Study. N Engl J Med. 1997 Apr 24;336(17):1216-22

(11) Kaneko S, Wang J, Kaneko M, Yiu G, Hurrell JM, Chitnis T, Khoury SJ, He Z. Protecting axonal degeneration by increasing nicotinamide adenine dinucleotide levels in experimental autoimmune encephalomyelitis models. J Neurosci. 2006 Sep 20;26(38):9794-804. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?CMD=search&DB=pubmed See also: Vitamins fight multiple sclerosis. Orthomolecular Medicine News Service, October 4, 2006.

For More Information:

A complete copy of Dr. Harold D. Foster's What Really Causes Alzheimer's Disease is available in PDF format, free of charge: http://www.hdfoster.com/Foster_Alzheimers.pdf

To access a free archive of peer-reviewed medical journal papers on the safety and efficacy of vitamin therapy: http://orthomolecular.org/library/jom/

Review of nutritional approaches to Alzheimer's Disease: http://www.doctoryourself.com/alzheimer.html

Additional Reading:

Klenner FR. Response of peripheral and central nerve pathology to mega-doses of the vitamin B-complex and other metabolites. Journal of Applied Nutrition, 1973. http://www.tldp.com/issue/11_00/klenner.htm

Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Wilson RS, and Scherr PA. Dietary intake of antioxidant nutrients and the risk of incident Alzheimer's disease in a biracial community study. Journal of the American Medical Association, 2002. 287(24), 3230-3237.

Morris MC, Evans DA, Bienias PA, Scherr A, Tangney CC, Hebert LE, Bennett DA, Wilson RS, and Aggarwal N. Dietary Niacin and the Risk of Incident Alzheimer's Disease and of Cognitive Decline. J Neurology, Psychiatry 2004; 75: 1093-1099.

Bobkova NV. The impact of mineral ascorbates on memory loss. Paper presented at the III World Congress on Vitamin C, 2001, Committee for World Health, Victoria, BC, Canada.

Galeev A, Kazakova A, Zherebker E, Dana E, and Dana R. Mineral ascorbates improve memory and cognitive functions in older individuals with pre-Alzheimer's symptoms. Copy of paper given to authors by R. Dana and E. Dana, Committee for World Health, 20331 Lake Forest Drive, Suite C-15, Lake Forest, California 92630, USA.

Bobkova NV, Nesterova IV, Dana E, Nesterov VI, Aleksandrova IIu, Medvinskaia NI, and Samokhia AN (2003). Morpho-functional changes of neurons in temporal cortex in comparison with spatial memory in bulbectomized mice after treatment with minerals and ascorbates. Morfologiia, 123(3), 27-31. [In Russian]

Engelhart MJ, Geerlings MI, Ruitenberg A, van Swieten JC, Hofman A, and Witteman JC (2002). Dietary intake of antioxidants and risk of Alzheimer's disease: Food for thought. Journal of the American Medical Association, 287(24), 3223-3229.

Grant WB. Dietary links to Alzheimer's disease: 1999 update. Journal of Alzheimer's disease, 1999, 1(4,5), 197-201.

Barberger-Gateau P, Letenneur L, Deschamps V, Pérès K, Jean-François Dartigues JF, and Renaud S (2002). Fish, meat, and risk of dementia: Cohort study. British Medical Journal, 325, 932-933.

Vogiatzoglou A, Refsum H, Johnston C, Smith SM, Bradley KM, de Jager C, Budge MM, Smith AD. Vitamin B12 status and rate of brain volume loss in community-dwelling elderly. Neurology. 2008 Sep 9;71(11):826-32.

September 2010 Good News for B Vitamins and Your Brain

Vitamin D may help prevent Alzheimer's

SENDAI, Japan, July 12 (UPI) -- Low levels of vitamin D may be involved in age-related decline in memory and cognition as well as Alzheimer's disease, researchers in Japan say.
Tetsuya Terasaki of Tohoku University in Japan found vitamin D injections improved the removal of amyloid beta -- the build-up of the peptide amyloid beta in the brain is linked to Alzheimer's disease -- from the brain of mice.
"Vitamin D appears [to] increase transport of amyloid beta across the blood brain barrier by regulating protein expression, via the vitamin D receptor and also by regulating cell signaling," Terasaki says.
These findings, published in the journal Fluids and Barriers of the CNS, lead the way toward new therapeutic targets in the search for prevention of Alzheimer's disease.

© 2011 United Press International, Inc 

Read more: http://www.upi.com/Health_News/2011/07/12/Vitamin-D-may-help-prevent-Alzheimers/UPI-96871310443412/#ixzz1Rv4pC2TT

The Importance of Vitamin D

UPDATE: 10/17/09
Make sure you have your high potency vitamin D to carry you through winter and help you defend your health from flu.
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Originally posted 8/14/09
Vitamin D is more of a steroidal compound than a vitamin that has an amazing range of health benefits.

One of the very important benefits of vitamin D is that it turns on at least 2000 genes. This one fact alone makes it very clear that what happens inside your body at any given time is interconnected, not the lineal concept promulgated in mainstream medicine.

Several years ago I reported on the benefit of vitamin D for people with diabetes, especially Type 1. More benefits of this compound certainly show its worth for Type 2 as well.

What ever you wish to call it, vitamin D is fat soluble and use of it requires your being sure to have healthy saturated fats in your daily food plan.

Critical to health on many levels, especially immunity. Perhaps taking more vitamin C and D will help get you through the flu mania season with less stress, and better health, than unproven vaccines or drugs that are known not to be effective.

More and more people are not getting enough exposure to sunlight and this has a direct effect on your vitamin D level. People of color, the elderly, and people whose custom calls for body covering clothing all are at risk, along with those who live at more northern latitudes, or who do not eat oily fish.

As the darker months of the year are approaching in the Northern Hemisphere, perhaps its time for you to consider testing for your level of vitamin D, or adding it to your supplement plan.

Contact us to find out more about vitamin D home testing for detecting vitamin D deficiency and monitoring of supplemented levels. This test measures total 25(OH)D, the best single measure of overall vitamin D status. Deficiency is often found in people with osteoporosis, heart disease, hypertension, autoimmune diseases, certain cancers, depression, chronic fatigue, or chronic pain.

More on Vitamin D

Another Indication That Women Aren't Getting the Facts

Please note that this report was filed three years ago and it is only one indication that more likely than not women haven't been provided with this important information.

More about Vitamin D can be found here and you may contact us for Vitamin D testing too.

And considering that Vitamin D3 and Vitamin C can be useful in attacking breast cancer, in prevention, and also for fighting against the flu, it may be worth you while to act proactively for your health.

We believe that the level of vitamin D should be more than the 32 noted in the second article in this post.

ScienceDaily (Oct. 17, 2006) — Vitamin D may help curb breast cancer progression, according to a study published in the Journal of Clinical Pathology.

The authors, from Imperial College London, measured the levels of vitamin D in the blood serum of 279 women with invasive breast cancer. The disease was in its early stages in 204 of the women, and advanced in the remaining 75.

The results showed that women with early stage disease had significantly higher levels of vitamin D (15 to 184 mmol/litre) than the women in the advanced stages of the disease (16 to 146 mmol/litre).

The authors say that the exact reasons for the disparity are not clear, nor is it known whether the lowered levels of vitamin D among those with advanced disease are a cause or a consequence of the cancer itself. However, the researchers' results, taken together with results from previous studies, lead them to believe that lowered levels of vitamin D may promote the progression of the disease to its advanced stages.

Laboratory studies have shown that vitamin D stops cancer cells from dividing and enhances cancer cell death. Vitamin D sufficiency and exposure to sunlight has been shown to reduce the risk of developing breast cancer. The body produces its own vitamin D in the skin when it is exposed to sunlight. The vitamin is also found in certain foods, including eggs and fatty fish.

It is known that vitamin D treatment boosts the activity of certain key genes and dampens it down in others. One that is boosted is p21, which has an important role in controlling the cell cycle.

Dr Carlo Palmieri, from the department of cancer medicine at Imperial College London and lead author on the paper, said: "This report, while being an observational study, clearly shows that circulating vitamin D levels are lower in advanced breast cancer as compared to early breast cancer. It lends support to the idea that vitamin D has a role in the progression of breast cancer.

"The next step in this research is to try and understand the potential causes and mechanisms underlying these differences and the precise consequences at a molecular level. We also need to look at the potential clinical implications of monitoring and maintaining high circulating vitamin D levels in breast cancer patients. By answering these questions we may be able to improve the treatment of women with breast cancer," he added.

Adapted from materials provided by Imperial College London.
Imperial College London (2006, October 17). New Study Gives Further Hope That Vitamin D Can Fight Breast Cancer. ScienceDaily. http://www.sciencedaily.com /releases/2006/10/061017084854.htm

Now we have yet another study reporting much the same information three years later. If you have breast cancer, has anyone suggested that you get the proper test for Vitamin D and encourage you to use it? Please let us know.

Women With Breast Cancer Have Low Vitamin D Levels
ScienceDaily (Oct. 10, 2009) — Women with breast cancer should be given high doses of vitamin D because a majority of them are likely to have low levels of vitamin D, which could contribute to decreased bone mass and greater risk of fractures, according to scientists at the University of Rochester Medical Center.

In a study of 166 women undergoing treatment for breast cancer, nearly 70 percent had low levels of vitamin D in their blood, according to a study being presented Thursday, Oct. 8, at the American Society of Clinical Oncology's Breast Cancer Symposium in San Francisco. The analysis showed women with late-stage disease and non-Caucasian women had even lower levels.

"Vitamin D is essential to maintaining bone health, and women with breast cancer have accelerated bone loss due to the nature of hormone therapy and chemotherapy. It's important for women and their doctors to work together to boost their vitamin D intake," said Luke Peppone, Ph.D., research assistant professor of Radiation Oncology, at Rochester's James P. Wilmot Cancer Center. He is a member of the National Cancer Institute's Community Clinical Oncology Program research base in Rochester.

Scientists funded by the NCI analyzed vitamin D levels in each woman, and the average level was 27 nanograms per milliliter; more than two-thirds of the women had vitamin deficiency. Weekly supplementation with high doses of vitamin D -- 50,000 international units or more -- improved the levels, according to Peppone's study.

The U.S. Institute of Medicine suggests that blood levels nearing 32 nanograms per milliliter are adequate.

This problem is not unexpected, Peppone said, because previous studies have shown that nearly half of all men and women are deficient in the nutrient, with vitamin D levels below 32 nanograms per milliliter. Vitamin D, obtained from milk, fortified cereals and exposure to sunlight, is well known to play an essential role in cell growth, in boosting the body's immune system and in strengthening bones.

Symptoms of Vitamin D deficiency include muscle pain, weak bones/fractures, low energy and fatigue, lowered immunity, symptoms of depression and mood swings, and sleep irregularities, many of which are common for women undergoing breast cancer treatment.

Adapted from materials provided by University of Rochester Medical Center.
University of Rochester Medical Center (2009, October 10). Women With Breast Cancer Have Low Vitamin D Levels. ScienceDaily.
http://www.sciencedaily.com /releases/2009/10/091009090431.htm

No Sun or Too Much Sun

At the same time we hear that children glued to their game machines have very low vitamin D levels, we also get a message saying "stay out of the sun".

We do need exposure to the sun to make vitamin D in our skin, but we also need fat in our diet to allow vitamin D to work properly and the calcium to which it is linked.

Those at northern latitudes, especially in winter, people of color, the elderly and people following religious dress rules need much more vitamin D intake.

So what might this say about sun bed bathers?

Since sun tanning beds are known to have a high correlation with risk for developing skin cancer, you might want to know that vitamin B 15 or DMG (dimethylglycine) and Suma herb are natural treatment approaches.

How To Treat Crohn's Disease

Crohn’s Disease is and IBD—Inflammatory Bowel Disease—that mainly affects the small intestine. It causes both chronic pain and diarrhea and is similar to ulcerative colitis, which causes ulcers in the intestinal lining. Crohn’s Disease affects both men and women and can show up in children or in later adulthood. No one is quite sure what causes Crohn’s Disease, but there are a variety of treatment options.

One of the main symptoms of Crohn’s Disease is vitamin D deficiency, because it is not absorbed regularly into the body due to the active inflammation in the intestines. Vitamin D is necessary to help regulate the amount of calcium in the body. You normally get vitamin D through the foods that you eat and the sun, which causes you to absorb vitamin D through the skin. However, for Crohn’s Disease patients, a vitamin D supplement may need to be taken.

If you don’t get enough vitamin D in your system, osteomalacia is the result. Osteomalacia is a condition in which your bones are weaker than they should be. In children, this can cause rickets and in all age groups, osteomalacia means that you can very easily fracture your bones. If you add vitamin D supplements to your diet and spend more time in the sun, you should be able to get the levels of vitamin D your body needs to prevent this from happening.

Vitamin D supplements are usually not classified as drugs and can therefore be purchased over the counter at a pharmacy or health food supply store. However, just because they are not technically drugs doesn’t mean you shouldn’t use precautions when taking these supplements. First, ask a doctor if it is safe for you to take. Because of your Crohn’s Disease, you are probably taking other daily medications. Sometimes, a supplement can interact to cause side effects or decrease the potency. You should also ask your doctor how much you should be taking every day. Too much vitamin D leads to overdose or vitamin poisoning, which can lead to problems with your kidneys and liver. It is best to only take the recommended amount.

Crohn’s Disease may be a difficult medical condition with which to live, but little things like vitamin D supplements can make life easier. Talk to your doctor today to learn how to make vitamin D supplements a part of your daily life routine to help battle Crohn’s Disease.